Unit Name

Nutrition and Food Science

Key Programmes

Project Work Sec 1 – Creating Nutrition Games in groups of fours. Students brainstorm and create Nutrition Games for their peers as a fun way to review nutrition topics learnt.  Sec 2 – Breakfast Dish using Batter in pairs. Students were tasked to use ‘My Healthy Plate’ as a nutritional tool to create healthy and attractive breakfast dish using either thin or thick batter for young children. Peer-evaluation and self-evaluation in the form of reflection logs helped students identify their strengths and areas for improvement.  Exchange Programme: A group of Sec 2 FCE students led their buddies from various schools in Hong Kong in preparing and making of local dessert, Coconut Crepes or locally known as Kueh Dadar  Learning Journey for Sec 3 F&N students. Sec 3 students embarked on a Learning Journey to Kampung Glam to discover the vibrant food scene available there. The learning journey showed the diversity and richness of Singapore Food Culture.  Appreciation Day FCE students decorated and presented a sewn pouch to a person who has touched their lives to show their appreciation to them.

For more information, please email us at westspringss@moe.edu.sg.